VDay 2026 Blackboard
Owner | Executive Chef
Stefano Roman
Chef's Blackboard*
Valentine's Day Specials 02/14/26
Zuppa del Giorno
Soup of the Day | Lobster Cream 8
Tartare di Tonno
Appetizer | Sashimi-grade ahi #1 tuna tartare 21
Lumache in Camicia
Appetizer | Herb butter-sautéed escargot wrapped in delicate puff pastry 18
Coda alla Vaccinara
Pasta | Pappardelle in a braised oxtail ragù, dark chocolate 28
Capasante al Limone
Pasta | Fresh tagliatelle, seared scallops. lemon cream sauce, lemon zest 29
Branzino al Salmoriglio
Entrée | Grilled branzino, linguine in a white wine garlic olive oil sauce, charred cherry tomatoes, fresh parsley 36
Surf & Turf
Entrée | 4oz USDA prime filet mignon topped with spider crab meat, hollandaise sauce 44
Dolci
Tiramisù | Espresso-soaked ladyfingers, sweet whipped cream, cocoa
Panna Cotta | Italian eggless vanilla custard, caramel, berries
Mousse al Cioccolato Wafer Lingotto | Chocolate wafer lingotto mousse cake, whipped cream
(*pairs beautifully with a porter, stout or cognac)
Martini Espresso alla Nocciola | Tito's, Hazelnut Liqueur, Espresso, (edible) Espresso Beans 14
*Consuming raw/under-cooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Allergy Warning: Menu items may contain or come into contact with soy, wheat, eggs, nuts and/or milk. Not all ingredients are always listed. Please ask our staff for more information and mention any allergies you may have.
As a way to offset increased costs, we’ve added a 2.75% surcharge to all checks. Thank you for your support.
Save our website to your iPhone or Android home screen for our one-touch menu option!
