Juliana Montebello-Roman
Kyle Marie Lang
By the Glass
Always new, always fresh 12
Bubbly by the Glass
Le Contesse DOC Brut | Peach, green apple, acacia flower; dry finish | Veneto, Italy NV 13/52
Cleto Chiarli Brut de Noir | Wild strawberry & raspberry, watermelon, tangy & dry | Emilia Romagna NV 14/56
Whites by the Glass
Alverdi | Lively stone fruit, acacia flowers; fresh & light | Veneto, Italy 2022 11/44
Cascina La Doria Gavi DOCG | White flowers, apples, citrus; Fresh & dry, yet soft with good persistence | Gavi, Italy 2022 12/48
Oxford Landing | Pink grapefruit, lemon grass, gooseberry, lime zest | South Australia 2020 11/44
Domìni Veneti Soave Classico DOC | Honeysuckle, jasmine, red pear, savory almond/walnut notes | Soave, Vento, Italy 2020 12/48
Tramin Vigneti Delle Dolomiti "T" Cuvée | Hints of white flowers and apple; well balanced savoriness, perfect for colder weather | Trentino-Alto Adige, Italy 2022 | 11/44
Domaine Lafage 'Novellum' | Caramelized lemon, honeyed almonds, toasted bread | Languedoc Roussillon, France 2021 13/52
Rosés by the Glass
Lapostolle Le Rosé | White flowers, nectarines, pear, notes of red fruits | Rapel Valley, Chile 2021 14/56
Los Dos Rosé | Strawberry, watermelon; light & refreshing | Aragon, Spain 2021 12/48
Reds by the Glass | Stored at cellar-room temp of 56°
Kanonkop 'Kadette' Cape Blend | Plummy cassis, black raspberry, black cherry; earthy flavors, ripe tannins | Stellenbosch, South Africa 2020 12/48
Winemaker’s Collection 'Zonin' Chianti DOCG | Dry & fresh; cherries, wild berry fruits, violets; hints of spice | Chianti, Italy 2020 11/44
Scaia | Fresh-cut grass, wild tobacco, wild berries, dark chocolate | Veneto, Italy 2018 12/48
Chasing Lions | Ripe cherries, fig leaf, dried apricots, vanilla bean, caramel, clove; full-bodied for a pinot | Sonoma, California 2019 12/48
Domaine Paul Buisse 'Chinon' | Black & red fruits, dried plum, earthy leather | Chinon, France 2022 12/41
Argiolas Costera | Black current, dark plum, leathery oak, tobacco; earthy; clean, dry finish | Sardegna, Italy 2021 15/60
Michael David's 'Petite Petit' | Blackberry, espresso, fig, vanilla bean; robust | Lodi, California 2019 13/52
Joao Portugal Ramos Riserva | Light spice, mocha, blackberry, plum, spice; complex yet dry slate finish | Alentejo, Portugal 2019 12/48
Blackboard Winery Merlot | Dark chocolate, plum, dried fruits, warm baking spices, roasted pear; hints of garrigue & coffee bean; dusty tannins | Columbia Valley, Washington 2020 12/48
Airfield Estate | Plum, black cherry, pipe tobacco, graphite, espresso; lingering toasted oak | Yakima Valley, WA 2020 14/56
Reds by the Bottle | Stored at cellar-room temp of 56°
Col d'Orcia Chianti 'Gineprone' DOCG | 80% Sangiovese, 20% Canaiolo; black forest fruits, plum, spicy notes on the silky finish | Chianti, Italy 2019 68
Ridolfi Brunello di Montalcino DOC | Dried cherry, orange zest, grilled porcini, tobacco; polished tannins | Montalcino, Italy 2018 96
Barone di Valforte Montepulciano d’Abruzzo Riserve DOP | Deep red, black & purple fruits, peppery thyme, anise; smoky notes | Abruzzo, Italy 2018 72
Castello Trebbio De Pazzi | Morello cherries, mixed berries, sweet spices. Persistent, great tannins; warm, soft, mouth-filling | Tuscany, Italy 2016 80
A selection of wines that are available by the glass (excluding Blackboard specials & sangria) are sold by the bottle for pick-up at 1/2 price.