You will be part of a team that is passionate about cooking & the fresh, genuine ingredients that are used to create a level of flavor not found elsewhere. We specialize in rustic, bistro-style, global cuisine so creativity & a knowledge of a variety of ethnic cooking concepts is desired. We are willing to train. This is a fast-paced environment. Up to $25/hr. to start + paid vacation. We're open for dinner, Tuesday thru Saturday. To apply, stop in after 3:30pm, ask for Stefano or send us your resume.
We are searching for candidates who enjoy working with others in a fast-paced culinary environment and who have a desire to help create an enjoyable dining experience for our guests. Bussers aim to support other team members by cleaning and resetting tables, ensuring the availability of flatware and plates, and bringing guest's need to the attention of the servers. They also help clean, restock necessary pick-up items, carry soiled dishes to the dishwasher, and ensure the availability of clean dishes, glassware & flatware.