Blackboard & Dinner

Soup of the Day | Cream of Broccoli 8 

Appetizer | Anchovy-infused ricotta-stuffed zucchini flowers, fried 'in pastella' (tempura) 17

Appetizer | Tuna croquettes with black olives 16  (limited)

Appetizer | Steamed mussels in a spicy tomato broth 17

Pasta | Seafood lasagna, béchamel sauce 24

Pasta | Linguine in a mildly spicy pomodoro sauce, topped with a 1/2lb butter-brushed, grilled lobster tail 42 (limited)

Pasta | Braised short rib-stuffed housemade tordelli, brown butter sage sauce 25

Entrée | Branzino, roasted porter reduction, sautéed brussels sprouts, carrots & white baby potatoes 29

Entrée | Smoked mozzarella & sage-stuffed pork chop, demi-glace, fried potato wedges  30

Vegetable of the Day | Grilled Zucchini 8

Cannoli | Fresh ricotta-filled pastry shells, chocolate chips, pistachio chips, chocolate sauce

Torta al Cioccolato Senza Farina | Flourless dark chocolate cake

Millefoglie | Layers of puff pastry & crema pasticciera 

(*pairs beautifully with a porter, stout or cognac) 

Martini Espresso alla Nocciola | Chilled Espresso, Hazelnut Liqueur, Vodka, (edible) Espresso Beans 14

Full Bar Menus

Wine

Cocktails

Beer

Soup of the Day | See Blackboard 8 

Regional recipes, baked fresh daily served with olive oil  8 

Cream-centered fresh mozzarella, basil pesto, arugula, cherry tomatoes, rock salt, aged balsamic glaze, crostini 15 | add San Daniele prosciutto 8

Sautéed shrimp, charred cherry tomatoes, roasted garlic, crostini 16

Thinly sliced raw USDA Prime beef tenderloin*, arugula, cherry tomatoes, Manchego cheese, truffle oil 18

Mixed greens, tomato, julienne carrots, red onions, Kosher rock salt, aged balsamic vinaigrette Half 5 | Full 9

Arugula, warm honey-glazed caramelized onions, cherry tomatoes, manchego cheese, olive oil, lemon, sea salt 13

Romaine, parmigiano-reggiano, housemade croutons, anchovies, house Caesar dressing 12 | add grilled chicken 7

Linguine, grilled chicken, asparagus, blistered cherry tomatoes tossed in a white wine garlic olive oil sauce, topped with fresh ricotta 24 

Paccheri, Italian sausage, garlic olive oil-sautéed spinach, charred cherry tomatoes, red bell pepper cream sauce, topped with stracciatella cheese 24 

Spaghetti, authentic northern-Italian meat sauce 23

Northern Italian-style, pomodoro & béchamel sauces; Meat or Vegetable 23

8oz grilled medium rare Scottish salmon filet*, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano, fresh parsley 28

Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce 28

1/2lb Prime Angus beef*, cheddar, caramelized onions, garlic aioli, fries 18

Grilled USDA Prime New York strip*, served sliced, parmigiano  truffle fries 12oz 36 | 16oz 44

House meatballs (3) 14

Roasted rosemary house potatoes 8

French fries 7

Vegetable of the Day (see Blackboard menu, top of page) 8

Mozzarella, diced tomatoes, basil 

14 (Q) | 24 (H) | 36 (W)**

Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge

14 (Q) | 24 (H) | 36 (W)**

Mozzarella, spicy sopressata, smoked provola, raw organic honey 

14 (Q) | 24 (H) | 36 (W)**

Mozzarella, Italian sausage, pepperoni, onions, mushrooms, gorgonzola

15 (Q) | 26 (H) | 38 (W)**

Limit two modifications on pizzas. **Whole/Family Size is available for Pick-Up & Delivery Only 

See Blackboard Menu, top of page

"Aperol" Spritz | Blood Orange Agave, Angostura Bitters, Orange Bitters, Tonic, Soda

Cranberry-Blood Orange-Lime | Cranberry Juice, Blood Orange Agave, Lime Juice

Spicy Ginger Lime | Fresh Ginger, Jalapeño, Lime Juice, Soda, Lime Peel 

Rosemary Blood Orange | Blood Orange Agave, Rosemary Simple, Soda, Rosemary Sprig 

Cucumber "G" & T | Juniper Berry Simple, Cucumber, Lemon, Tonic

"Campari" & Soda | N/A 'Campari', Soda, Orange Peel

Lavender Lemon | Lavender-infused Agave, Lemon, Soda

Coke, Diet Coke, Sprite, Ginger Ale 3; San Pellegrino 7

Non-Sweetened Iced Tea, Herbal Hot Tea, House Lemonade, Cranberry Juice 3

Cappuccino 3.5 | Americano, Espresso, Macchiato 3

Mozzarella 9; add Sausage 1.00, add Pepperoni 1.00

Choose Pasta: Penne, Linguini or Spaghetti 12; Gluten Free 

Penne 13; 

Choose Sauce: Butter, Butter & Parmigiano, Garlic Olive Oil, or Pomodoro (tomato); Bolognese ( add 2.50)

Fries 7; Kids Meatballs (2) 9

Shirley Temple 3; Craft Mocktail 10; Milk or Chocolate Milk 3

Pomodoro | Tomato Sauce $11

Salsa Rosa | Tomato Cream "Pink" Sauce $12

Bolognese | Northern-Italian Meat Sauce $13

Ingredients

Vegetable | $35

Meat | $40

Ingredients