Stefano Roman
Tonight's Specials 3/28/24
Soup of the Day | Roasted Garlic Cream 8
Appetizer | Fried calamari, lemon garlic aioli 18
Appetizer | Panko-battered risotto ball with chicken, olives, pomodoro sauce 14
Pasta | Spaghetti, sautéed clams, white wine garlic olive oil sauce, fresh parsley 25
Pasta | Pappardelle in a roasted duck ragù 24
Entrée | Cod filet sautéed in pomodoro sauce, olives, capers; creamy polenta 24
Entrée | Tomahawk pork chop topped with pomodoro & melted mozzarella 29
Vegetable of the Day | Garlic olive oil-brushed grilled zucchini 8
Desserts 12
Torta di Mele | Michigan apple pie, caramelized pastry crust, vanilla gelato
Cannoli | Fresh ricotta-filled pastry shells, chocolate chips, pistachio chips, chocolate sauce (limited)
Budino di Pane | Croissant bread pudding, vanilla gelato
Martini Espresso alla Nocciola | Tito's, Hazelnut Liqueur, Espresso, (Edible) Espresso Beans 14
Appetizers & Shareable Small Plates
Regional recipes, baked fresh daily served with olive oil 7
Cream-centered fresh mozzarella, pesto, aged balsamic glaze, cherry tomatoes, arugula, rock salt, crostini 14 | add San Daniele prosciutto 7
Roasted garlic olive oil-sautéed shrimp, charred cherry tomatoes, fresh parsley, crostini 15
Thinly sliced raw USDA Prime beef tenderloin, arugula, cherry tomatoes, Manchego cheese, truffle oil 16
Salads
Mixed greens, tomato, julienne carrots, red onions, Kosher rock salt, aged balsamic vinaigrette Half 5 | Full 9
Arugula, warm honey-glazed caramelized onions, cherry tomatoes, manchego cheese, olive oil, lemon, sea salt 13
Romaine, parmigiano-reggiano, housemade croutons, anchovies, house Caesar dressing 12 | add grilled chicken 6
Pastas (GF pasta available for most dishes). All pasta dishes contain parmigiano-reggiano unless otherwise requested.
Linguine, grilled chicken, asparagus, blistered cherry tomatoes tossed in a white wine garlic olive oil sauce, topped with fresh ricotta 23
Paccheri, Italian sausage, garlic olive oil-sautéed spinach, red bell pepper cream sauce, topped with stracciatella cheese 23
Spaghetti, authentic northern-Italian meat sauce 21
Housemade gnocchi, mozzarella, pecorino, gorgonzola, mascarpone 24
Braised short-rib stuffed housemade tordelli, sage brown butter 24
Northern Italian-style, pomodoro & béchamel sauces; Meat or Vegetable 20
Meat | Fish | Seafood
8oz grilled medium rare Scottish salmon filet, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano 28
Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce 28
1/2 lb USDA Prime beef with sharp cheddar, caramelized onions, arugula, tomato, spicy aioli; French fries 18
Grilled USDA Prime New York strip, served sliced, parmigiano truffle fries 12oz 36 | 16oz 44
Sides
House meatballs (3) 14
Roasted rosemary house potato "chips" 7
French fries 7
Vegetable of the Day (see Blackboard menu, top of page) 8
Sized for One (Quarter Sheet) | or Two (Half Sheet) | or Four-Eight (Whole Sheet)*
Mozzarella, diced tomatoes, basil
13 (Q) | 23 (H) | 34 (W)*
Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge
14 (Q) | 24 (H) | 36 (W)*
Mozzarella, spicy sopressata, smoked provola, raw organic honey
14 (Q) | 24 (H) | 36 (W)*
Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola
15 (Q) | 26 (H) | 38 (W)*
Limit two modifications on pizzas. *Whole/Family Size is available for Pick-Up & Delivery Only
Beverages | All juices are fresh squeezed & simples are housemade; all straws are 100% biodegradable natural wheat stems (GF).
Rosemary Blood Orange | Blood Orange Agave, Rosemary Simple, Soda, Rosemary Sprig
Cranberry-Blood Orange-Lime | Cranberry Juice, Blood Orange Agave, Lime Juice, Fresh Cranberries
Spicy Ginger Lime | Fresh Ginger, Jalapeño, Lime Juice, Soda, Lime Peel
Pomegranate-Peach-Ginger | Pomegranate White Peach Agave, Ginger Beer, Sage Leaf
Coke, Diet Coke, Sprite, Ginger Ale 3; Ginger Beer 3.5; San Pellegrino 7
Non-Sweetened Iced Tea, Herbal Hot Tea, House Lemonade, Cranberry Juice 3
Cappuccino 3.5 | Americano, Espresso, Macchiato 3
Sweets
See Blackboard Menu, top of page
Kids 12 & under
Mozzarella 9; add Sausage 1.00, add Pepperoni 1.00
Choose Pasta: Penne, Linguini or Spaghetti 12; Gluten Free
Penne 13;
Choose Sauce: Butter, Butter & Parmigiano, Garlic Olive Oil, or Pomodoro (tomato); Bolognese ( add 2.50)
Fries 7; Kids Meatballs (2) 9
Shirley Temple 3; Craft Mocktail 10; Milk or Chocolate Milk 3
Order pick-up by phone or order pick-up or delivery online. You can also pick these up to-go after your meal. Give as gifts or stock up for yourself! All sauces are ready to heat & serve or freeze. Easy to store. Cooking tips from Chef Stefano are included.
Pomodoro | Tomato Sauce $10
Salsa Rosa | Tomato Cream "Pink" Sauce $11
Bolognese | Northern-Italian Meat Sauce $12
Consuming raw/under-cooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness, especially if you have a medical condition.