Tuscan Vegetable 7

Aged sushi-grade raw tuna, sun-dried tomatoes, capers, spicy mayo, crispy wontons 13

Panko-crusted fried chicken salad drumstick-pops, pesto mayo 11

Polenta, sautéed rock shrimp, garlic olive oil 12

Slow-cooked pork cheek atop saffron mashed potatoes 13

Fettuccine, sautéed shrimp, pistachio cream sauce 19

Pappardelle, braised pork shoulder ragù, topped with burrata 21

Lightly breaded pan-fried rockfish filet, blistered cherry tomatoes, basil pesto, linguine aglio e olio 22

Chicken breast, stuffed with sundried tomatoes, spinach, mozzarella, linguine aglio e olio 20 

USDA Prime 16oz bone-in ribeye, patate fritte 40

36oz USDA prime, dry-aged tomahawk ribeye, roasted rosemary potatoes, grilled zucchini, for two 90

Lemon Sorbet; Cannoli; Chocolate Mousse Cake; Apple Pie ala Mode 8.5; Luxury Chocolate or Mini Cheese Board 12; Select Amari, Grappa, Sambuca, Limoncello, Cognac, Port 8

Monte d'Orio 'Lybra' Viogner-Arinto 2013 Lisbon, Portugal 12/48 (limited)

House G&T of the Week: Cucumber Elderflower 12 [Returning as soon as our distributor has this gin back in stock!: Saffron Ginger Rosemary w/ Gabriel Boudier Saffron Gin 14]; 

Wild Blossom Spritz 12