Chef's Blackboard | 04/20/19
Antipasti
Appetizers & Shareable Small Plates
Zuppa del Giorno
Tuscan White Bean 7
Crostini Toscani
Housemade chicken liver pâté, caramelized onions, grilled ciabatta 10
Melanzane
Lightly breaded & grilled eggplant, parmigiana, mozzarella, pomodoro sauce, crostini 8
Croque
Panko-crusted mini ham & cheese croque monsieurs 9
Primi
Pastas & Risottos
Fettuccine Salmone
Fresh fettuccine, salmon, asparagus, tomato cream sauce 18
Penne Napolitana
Penne, pork shoulder ragù 18
Secondi
Meat | Fish | Seafood
Ippoglosso
Halibut, blistered cherry tomato sauce, Israeli couscous 26
Bistecca
USDA prime hanger steak, salsa verde, patate fritte 24
Tomahawk
36oz USDA prime, dry-aged tomahawk ribeye, roasted rosemary potatoes 90 (for two)
Dolci & Digestivi
Sweets & Sips
Desserts & After Dinner Drinks
Chocolate Mousse Cake; Panna Cotta; Skillet Chocolate Chip Cookie ala Mode; Lemon Sorbet 8.5; Luxury Chocolate or Cheese Board 12; Select Amari, Grappa, Sambuca, Limoncello, Cognac, Port 10; Chocolate Martini 12
Del Bar
Bar Highlights & Specials
Vino
Housemade Spring Sangria 11
Cocktail
House G&T of the Week: Blood Orange Cardamom w/Glendalough Botanical Gin 12