Chef's Blackboard 12/11/19

Broccoli Cauliflower Carrot 7

Lightly breaded & grilled eggplant, parmigiana, mozzarella, pomodoro sauce, crostini 8

Baked brie in puff pastry, blueberry jam, crostini 15

Fried lobster & scallion potato crocchette, pomodoro sauce 11 

Lobster-stuffed, housemade, oversized ravioli, lobster bisque sauce 21

Bucatini, Argentinian shrimp, pistachio pesto cream sauce 19 (limited)

Fresh Fettuccine, braised beef tomato ragù 18  

Red Snapper, Livornese sauce, spinach 25

16oz USDA Prime porterhouse, patate fritte 38

after dinner sweets & sips Marble, Chocolate Chip (limited) or Turtle Cheesecake; Tiramisu; Pastiera Napolitana; 8.5  |  Mini Cheese Board 12  |  Grappa, Sambuca, Limoncello, Port, Amari, Cognac  8-10  |  Espresso Martini 12

Villa Santa Reserva (five-grape blend) Portugal, 2013, 10/40; Housemade Cognac-laced Vin Brule (Mulled Wine) 11