Chef's Blackboard 02/26/20

Minestrone (limited) 7

Eggplant, parmigiana, mozzarella, pomodoro sauce, crostini 9

Grilled naan, mixed veggies, mozzarella, speck, balsamic fig reduction 11

Grilled octopus, fig balsamic reduction  16

Shrimp, artichoke, cherry tomato, & basil-stuffed housemade ravioli, saffron cream sauce 20

Linguine, shrimp, halibut, salmon, spicy tomato sauce 19

Bucatini (thick, hollow spaghetti), Italian sausage, shiitake mushrooms, red pepper coulis 18

Pan-seared halibut, sautéed green beans, red pepper coulis 24 (limited)

Juicy pork ribs, 1/2 slab (cut for serving), roasted rosemary potatoes 24

18oz USDA Prime bone-in New York steak, sautéed green beans 43

Torta della Nonna; Rollo di Cioccolata; Passion Fruit Mousse; Cannoli 8.5  |  Mini Cheese Board 12  |  Grappa, Sambuca, Limoncello, Port, Amari, Cognac  8-10 | Espresso or Chocolate Martini 12

Viticcio "Bere" Super Tuscan,

Sangiovese-Cabernet Sauvignon-Merlot

Tuscany, Italy 2017 13/52  (limited)

Sparkling Pomegranate