Dinner Menu

For pick-up, call us directly at 773-404-8955 or, order pick-up & delivery online thru DoorDash.  (Please note: limited-quantity specials are not made available for online ordering)

Soup of the Day | Lobster Bisque 7

Appetizer | Panko-battered fried burrata, basil tomato sauce 14

Appetizer | Steamed mussels in spicy tomato broth, crostini  14

Pasta | Whole wheat bigoli pasta (bigoi in Venetian), crab & shrimp in a classic Venetian 'saor' sweet & sour sauce made from onions, anchovies & raisins 18

(In Venetian 'saor' means 'flavor'. The term is used to indicate a specific seasoning - based on vinegar and onions - that the fishermen invented to preserve their fish)

Pasta | Beets & gorgonzola-stuffed housemade pansotti (traditional Italian Riviera ravioli), brown butter honey sauce 19

Entree | Butterfly filet trout, Livornese sauce, linguine aglio olio 22 (limited)

Entree | USDA prime 1/2lb Burger with grilled smoked mozzarella, house-fried scallions, sriracha mayo; French fries 16 

Entree | Mishima Reserve 10oz Wagyu NY strip, truffle fries 35 (limited)

Vegetable of the Day | Sicilian Caponata or  Grilled Zucchini 7

Desserts | Flourless Chocolate Cake; Tiramisu; Cannoli 8.5

Bar Blackboard | Summer Sangria 12; Birra Moretti La Rossa, Doppelbock, 7.2% Italy 6
Full bar menu, click here.

Mixed greens, diced tomatoes, julienne carrots, red onions, sea salt, aged balsamic vinaigrette 8

Romaine, parmigiano, housemade croutons, anchovies, house Caesar dressing 10 | add grilled chicken 5

Warm, wilted baby spinach, grilled chicken, carrots, tomatoes, red onion, goat cheese, basil pesto 14

Cream-centered fresh mozzarella, arugula, pesto, balsamic reduction, sea salt, crostini 14 | add thinly sliced San Daniele prosciutto 5

Regional recipes, baked fresh daily 5

Roasted garlic basil pesto shrimp, crostini 12

Penne, garlic, dried red chili pepper, olive oil, pomodoro ragù 15

Linguine, grilled chicken, asparagus, cherry tomatoes, fresh ricotta, white wine garlic olive oil 18

Lobster-stuffed housemade ravioli, lobster bisque sauce 21

Rigatoni, Italian sausage ragù, topped with stracciatella cheese (the creamy cheese center of burrata) & fresh basil 18

Spaghetti, authentic northern-Italian bolognese, parmigiano 18

Vegetarian 15 or Meat 18

Carnaroli risotto, shrimp, garlic shrimp bisque, lemon zest 21

Medium rare salmon filet, Italian herbs, fresh lemon, sautéed spinach 24

Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, linguine pesto cream 24

USDA prime 1/2lb Burger of the Week | See Blackboard at top of page

USDA prime ribeye, roasted rosemary potatoes 12oz 28 | 16oz 36

House meatballs (3) 10

Roasted rosemary potato "chips" 5

Vegetable of the Day |  See Blackboard at top of page

French fries 5

Mozzarella, diced tomatoes, basil

10 (Q) | 18 (H) | 28 (W)*

Mozzarella, spicy sopressata, smoked provola, raw organic honey

12 (Q) | 22 (H) | 32 (W)*

Mozzarella, arugula, cherry tomatoes, parmigiano, truffle oil 

11 (Q) | 20 (H) | 30 (W)*

Mozzarella, San Daniele prosciutto, mushrooms

12 (Q) | 22 (H) | 32 (W)*

Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola

12 (Q) | 22 (H) | 32 (W)*

*Whole/Family Size is available for Pick-Up & Delivery Only

Mozzarella, grilled chicken, garlic  basil pesto

12 (Q) | 22 (H) | 32 (W)*

Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge

11 (Q) | 20 (H) | 30 (W)*

*Whole/Family Size is available for Pick-Up & Delivery Only

Mozzarella 8; add Sausage .50, add Pepperoni .50

Choose Pasta: Penne; Gluten Free Penne; Linguine; or Spaghetti 8

Choose Sauce: Butter; Butter & Parmigiano; Garlic Olive Oil; or Tomato 8

Fries 5; Kids Meatballs (2) 7

See Blackboard at top of page

12oz: Coke, Diet Coke, Sprite, Ginger Ale 2.5