Blackboard & Dinner

Soup of the Day I  Cream of Zucchini 8 

Appetizer | Tuna croquettes, basil aioli 14

Pasta | Linguine, sautéed clams, white wine garlic olive oil sauce 24

Pasta | Fresh fettuccine & pancetta tossed in a raw egg yolk, parmigiano-reggiano, pecorino, black pepper sauce 23

Entrée | Whitefish filet, tomatillo sauce, grilled asparagus 30

Entrée | 20oz USDA Prime flame-grilled porterhouse, truffle fries 46

Vegetable of the Day | Grilled Zucchini 8

Desserts 12

Profiterole | Cream filled Italian choux pastry, chocolate sauce

Cannoli | Fresh ricotta-filled pastry shells, chocolate chips, pistachio chips, chocolate sauce

Panna Cotta | Italian eggless vanilla custard, caramel sauce 

Full Bar Menu Here

Regional recipes, baked fresh daily served with olive oil  7

Cream-centered fresh mozzarella, arugula, cherry tomatoes, garlic basil pesto, crostini 14 | add San Daniele prosciutto 7 

Chef's selection of local & international cheeses + accompaniments 16

Grilled shrimp, roasted artichokes, sweet corn, charred heirloom cherry tomato brown butter, crostini 15

Thinly sliced raw USDA Prime beef tenderloin, arugula, cherry tomatoes, Manchego cheese, truffle oil 16

Mixed greens, diced tomatoes, julienne carrots, red onions, Kosher rock salt, aged balsamic vinaigrette Half 5 | Full 9

Romaine, parmigiano-reggiano, housemade croutons, anchovies, house Caesar dressing 10 | add grilled chicken 6 

Arugula, warm honey-glazed caramelized onions, cherry tomatoes, goat cheese, crunchy carrot ribbons, sea salt, sweet & spicy dressing 13

Linguine, grilled chicken, asparagus, blistered cherry tomatoes tossed in a white wine garlic olive oil sauce, topped with fresh ricotta 23 

Paccheri, Italian sausage, garlic olive oil-sautéed spinach, red bell pepper cream sauce, topped with stracciatella cheese 23

Spaghetti, authentic northern-Italian meat sauce 20

Northern Italian-style, pomodoro & béchamel sauces; Meat or Vegetable 19

Housemade gnocchi, roasted eggplant, cherry tomatoes, Calabrian chili pepper, pecorino cheese, rich pomodoro ragù, ricotta 22

Medium rare grilled 8oz Scottish salmon filet, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano 28

Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce 27

The Reuben Burger: 1/2 lb USDA Prime beef with Swiss, pastrami, pink sauce; French fries 18

Grilled USDA prime Angus ribeye, roasted rosemary house potatoes 12oz 36 | 16oz 44

House meatballs (3) 14

Roasted rosemary house potato "chips" 7

French fries 7

Vegetable of the Day (located under Blackboard Specials) 8

Mozzarella, diced tomatoes, basil 

12 (Q) | 22 (H) | 34 (W)*

Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge

14 (Q) | 24 (H) | 36 (W)*

Mozzarella, San Daniele prosciutto, mushrooms

14 (Q) | 26 (H) | 38 (W)*

Mozzarella, spicy sopressata, smoked provola, raw organic honey 

14 (Q) | 24 (H) | 36 (W)*

Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola

14 (Q) | 26 (H) | 38 (W)*

Limit two modifications on pizzas. *Whole/Family Size is available for Pick-Up & Delivery Only 

Mango Hibiscus Peach; Rosemary Blood Orange; Cranberry Blood Orange Lime 9

Coke, Diet Coke, Sprite, Ginger Ale 3; Ginger Beer 3.5; San Pellegrino 7

Non-Sweetened Iced Tea, Herbal Hot Tea, House Lemonade, Cranberry Juice 3

Cappuccino 3.5 | Americano, Espresso, Macchiato 3

See Blackboard Menu, top of page

Mozzarella 9; add Sausage 1.00, add Pepperoni 1.00

Choose Pasta: Penne, Linguini or Spaghetti 12; Gluten Free 

Penne 13; 

Choose Sauce: Butter, Butter & Parmigiano, Garlic Olive Oil, or Pomodoro (tomato); Bolognese ( add 2.50)

Fries 7; Kids Meatballs (2) 9

Shirley Temple 3; Craft Mocktail 9; Milk or Chocolate Milk 3

Pomodoro | Tomato Sauce $10

Salsa Rosa | Tomato Cream "Pink" Sauce $11

Bolognese | Northern-Italian Meat Sauce $12