Blackboard & Dinner

Soup of the Day | Cream of Roasted Garlic 8 

Appetizer | Spaghetti in a roasted eggplant pomodoro ragù, cut & shaped into a ball, panko battered & fried until golden 15

Appetizer | Classic Italian ham & smoked mozzarella snack sandwich fried 'in pastella' (tempura-style), pomodoro dipping sauce 16

Pasta | Linguine, spider crab meat, mildly spicy pomodoro sauce 26

Pasta | Rigatoni, Italian sausage, carbonara black pepper egg yolk sauce 24

Entrée | Butterflied trout, charred cherry tomato sauce, linguine in a white wine garlic olive oil sauce 30

Entrée | Rosemary lamb chops with a delicate panko crust, garlic olive oil-sautéed spinach 30

Vegetable of the Day | Grilled Zucchini 8

Torta al Cioccolato Fondente | Chocolate fudge cake, whipped cream

Tiramisù | Espresso-soaked ladyfingers, sweet whipped cream, cocoa 

Biscotto al Forno | Warm chocolate chip skillet cookie, chocolate sauce 

Martini Espresso alla Nocciola | Tito's, Hazelnut Liqueur, Espresso, (edible) Espresso Beans 14

Full Bar Menus

Wine

Cocktails

Beer

Soup of the Day | See Blackboard 8 

Regional recipes, baked fresh daily served with olive oil  8 

Cream-centered fresh mozzarella, basil pesto, arugula, cherry tomatoes, rock salt, aged balsamic glaze, crostini 16 | add San Daniele prosciutto 8

Sautéed shrimp, charred cherry tomatoes, roasted garlic, crostini 17

Thinly sliced raw USDA Prime beef tenderloin*, arugula, cherry tomatoes, Manchego cheese, truffle oil 18

Mixed greens, tomato, julienne carrots, red onions, Kosher rock salt, aged balsamic vinaigrette Half 5 | Full 9

Arugula, warm honey-glazed caramelized onions, cherry tomatoes, manchego cheese, olive oil, lemon, sea salt 15

Romaine, parmigiano-reggiano, housemade croutons, anchovies, house Caesar dressing 12 | add grilled chicken 7

Linguine, grilled chicken, asparagus, blistered cherry tomatoes tossed in a white wine garlic olive oil sauce, topped with fresh ricotta 25

Paccheri, Italian sausage, garlic olive oil-sautéed spinach, charred cherry tomatoes, red bell pepper cream sauce, topped with stracciatella cheese 25 

Spaghetti, authentic northern-Italian meat sauce 24

Northern Italian-style, pomodoro & béchamel sauces; Meat or Vegetable 24

8oz grilled medium rare Scottish salmon filet*, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano, fresh parsley 29

Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce 29

1/2lb Prime Angus beef*, cheddar, bacon, caramelized onions, garlic aioli, served with fries 18

Grilled USDA Prime New York strip*, served sliced, parmigiano  truffle fries 12oz 36 | 16oz 44

House meatballs (3) 14

Roasted rosemary house potatoes 8

French fries 7

Vegetable of the Day (see Blackboard menu, top of page) 8

Mozzarella, diced tomatoes, basil 

14 (Q) | 24 (H) | 36 (W)**

Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge

14 (Q) | 24 (H) | 36 (W)**

Mozzarella, spicy sopressata, smoked provola, raw organic honey 

14 (Q) | 24 (H) | 36 (W)**

Mozzarella, Italian sausage, pepperoni, onions, mushrooms, gorgonzola

15 (Q) | 26 (H) | 38 (W)**

Limit two modifications on pizzas. **Whole/Family Size is available for Pick-Up & Delivery Only 

See Blackboard Menu, top of page

"Campari" & Soda | Pleasantly Bitter Orange & Herbal "Campari", Soda, Orange Peel

"Aperol" Spritz | Blood Orange Agave, Angostura Bitters, Orange Bitters, Tonic, Soda

Lavender Lemon | Delicately Floral Lavender-infused Agave, Fresh Lemon Juice, Soda

Cranberry-Lime | Tangy Cranberry, Blood Orange Agave, Lime Juice

Rosemary Blood Orange | Vibrant Blood Orange Agave, Rosemary Simple, Soda, Rosemary

Spicy Ginger Lime | Fresh Ginger, Jalapeño, Lime, Soda

Coke, Diet Coke, Sprite, Ginger Ale 3; San Pellegrino 7

Non-Sweetened Iced Tea, Herbal Hot Tea, House Lemonade, Cranberry Juice 3

Cappuccino 3.5 | Americano, Espresso, Macchiato 3

Mozzarella 9; add Sausage 1.00, add Pepperoni 1.00

Choose Pasta: Penne, Linguini or Spaghetti 12; Gluten Free 

Penne 13; 

Choose Sauce: Butter, Butter & Parmigiano, Garlic Olive Oil, or Pomodoro (tomato); Bolognese ( add 2.50)

Fries 7; Kids Meatballs (2) 9

Shirley Temple 3; Craft Mocktail 10; Milk or Chocolate Milk 3

Pomodoro | Tomato Sauce $11

Salsa Rosa | Tomato Cream "Pink" Sauce $12

Bolognese | Northern-Italian Meat Sauce $13

Ingredients