Blackboard & Dinner

Soup of the Day | Tomato Gazpacho 8 

Appetizer | Tuna croquettes, basil aioli 14

Appetizer I Thinly sliced roast beef, au jus, crostini 15

Pasta | Seafood lasagne with calamari, shrimp, octopus, mussels (no shell), bechamel sauce 25

Pasta | Fettuccine in slow-cooked (16hr) beef shoulder ragù 24

Entrée | Grilled butterflied rainbow trout, olive oil, salt, pepper, lemon; linguine tossed in a white wine garlic olive oil sauce, fresh parsley 34

Entrée | 8oz USDA prime dry aged ribeye, parmigiano truffle fries 36

Vegetable of the Day | Grilled Zucchini 8

Desserts 12

Parfait di Formaggio | Sweet goat cheese parfait with blueberries

Semifreddo al Marsala | Marsala semifreddo

Torta di Formaggio | New York-style cheesecake 

Martini Espresso alla Nocciola | Tito's, Hazelnut Liqueur, Espresso, (edible) Espresso Beans 14

Full Bar Menus

Wine

Cocktails

Beer

Soup of the Day | See Blackboard 8 

Regional recipes, baked fresh daily served with olive oil  8 

Cream-centered fresh mozzarella, basil pesto, arugula, cherry tomatoes, rock salt, aged balsamic glaze, crostini 15 | add San Daniele prosciutto 8

Sautéed shrimp, charred cherry tomatoes, roasted garlic, crostini 16

Thinly sliced raw USDA Prime beef tenderloin*, arugula, cherry tomatoes, Manchego cheese, truffle oil 18

Mixed greens, tomato, julienne carrots, red onions, Kosher rock salt, aged balsamic vinaigrette Half 5 | Full 9

Arugula, warm honey-glazed caramelized onions, cherry tomatoes, manchego cheese, olive oil, lemon, sea salt 13

Romaine, parmigiano-reggiano, housemade croutons, anchovies, house Caesar dressing 12 | add grilled chicken 7

Linguine, grilled chicken, asparagus, blistered cherry tomatoes tossed in a white wine garlic olive oil sauce, topped with fresh ricotta 23 

Paccheri, Italian sausage, garlic olive oil-sautéed spinach, charred cherry tomatoes, red bell pepper cream sauce, topped with stracciatella cheese 23 

Spaghetti, authentic northern-Italian meat sauce 22

Northern Italian-style, pomodoro & béchamel sauces; Meat or Vegetable 20

8oz grilled medium rare Scottish salmon filet*, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano, fresh parsley 28

Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce 28 

1/2 lb Prime Angus beef*, sharp cheddar, red onion, lettuce, tomato, garlic aioli, fries 18 

Grilled USDA Prime New York strip*, served sliced, parmigiano  truffle fries 12oz 36 | 16oz 44

House meatballs (3) 14

Roasted rosemary house potatoes 8

French fries 7

Vegetable of the Day (see Blackboard menu, top of page) 8

Mozzarella, diced tomatoes, basil 

14 (Q) | 24 (H) | 36 (W)**

Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge

14 (Q) | 24 (H) | 36 (W)**

Mozzarella, spicy sopressata, smoked provola, raw organic honey 

14 (Q) | 24 (H) | 36 (W)**

Mozzarella, Italian sausage, pepperoni, onions, mushrooms, gorgonzola

15 (Q) | 26 (H) | 38 (W)**

Limit two modifications on pizzas. **Whole/Family Size is available for Pick-Up & Delivery Only 

"Aperol" Spritz | Blood Orange Agave, Angostura Bitters, Orange Bitters, Tonic, Soda

Lavender Lemon | Lavender Agave, Fresh Lemon Juice, Soda, Lemon Peel

Cranberry-Blood Orange-Lime | Cranberry Juice, Blood Orange Agave, Lime Juice

Spicy Ginger Lime | Fresh Ginger, Jalapeño, Lime Juice, Soda, Lime Peel 

Rosemary Blood Orange | Blood Orange Agave, Rosemary Simple, Soda, Rosemary Sprig 

Coke, Diet Coke, Sprite, Ginger Ale 3; San Pellegrino 7

Non-Sweetened Iced Tea, Herbal Hot Tea, House Lemonade, Cranberry Juice 3

Cappuccino 3.5 | Americano, Espresso, Macchiato 3

See Blackboard Menu, top of page

Mozzarella 9; add Sausage 1.00, add Pepperoni 1.00

Choose Pasta: Penne, Linguini or Spaghetti 12; Gluten Free 

Penne 13; 

Choose Sauce: Butter, Butter & Parmigiano, Garlic Olive Oil, or Pomodoro (tomato); Bolognese ( add 2.50)

Fries 7; Kids Meatballs (2) 9

Shirley Temple 3; Craft Mocktail 10; Milk or Chocolate Milk 3

Pomodoro | Tomato Sauce $11

Salsa Rosa | Tomato Cream "Pink" Sauce $12

Bolognese | Northern-Italian Meat Sauce $13