Dinner Menu

Chicago mandate requires all customers to wear face masks while seated and whenever interacting with our staff. 

For pick-up, call 773-404-8955 or, order pick-up & delivery online thru DoorDash. (Limited-quantity specials aren't put on Doordash)

Soup of the Day | Clam Chowder 7

Appetizer | A fried truffle mac 'n cheese ball, covered with melted cheddar & colby jack & mozzarella with a touch of spicy Calabrian pepper 11

Appetizer | Chicken liver pâté, caramelized onions, crostini 10

Appetizer | Grilled Italian flatbread, San Daniele Prosciutto, burrata, fig balsamic reduction 11

Pasta | Fresh fettuccine, guanciale, black pepper egg yolk sauce 18

Pasta | Linguine, slow-cooked pork shoulder ragù, topped with a dollop of burrata 19

Entrée | Grilled swordfish, linguine, capers, cherry tomato vinaigrette 22 (limited)

Entrée | Pork chop, melted mozzarella, pomodoro sauce, linguine aglio e olio 25

Entrée | Imported Japanese A5 (highest quality) 10oz Wagyu striploin steak, french fries 45 

Entrée | USDA Prime 1/2lb Burger with morbier cheese (like a combo of goat & gorgonzola), bacon, caramelized onions, truffle aioli; French fries 16

Vegetable of the Day | Green Beans 7

Desserts | Chocolate Mousse Cake; Cannoli;  Almond Ricotta Cheesecake 8.5.

Dessert Cocktail | Sweet 'n Nutty Martini (Peanut Butter Whiskey or Fratello Hazelnut Liqueur; Espresso, Touch of Cream, Cocoa) 12

Full Bar Menu | Click Here

Mixed greens, diced tomatoes, julienne carrots, red onions, sea salt, aged balsamic vinaigrette 8

Romaine, parmigiano, housemade croutons, anchovies, house Caesar dressing 10 | add grilled chicken* 5

Warm, wilted baby spinach, grilled chicken*, carrots, tomatoes, red onion, goat cheese, basil pesto 14

Cream-centered fresh mozzarella, arugula, pesto, balsamic reduction, sea salt, crostini 14 | add thinly sliced San Daniele prosciutto 5

Regional recipes, baked fresh daily 5

Roasted garlic basil pesto shrimp*, crostini 12

Penne, garlic, dried red chili pepper, olive oil, pomodoro ragù 15

Linguine, grilled chicken*, asparagus, cherry tomatoes, fresh ricotta, white wine garlic olive oil 18

Lobster*-stuffed housemade ravioli, lobster bisque sauce 21

Rigatoni, Italian sausage* ragù, topped with stracciatella cheese (the creamy cheese center of burrata) & fresh basil 18

Spaghetti, authentic northern-Italian bolognese*, parmigiano 18

Vegetarian 15 or Meat* 18

Carnaroli risotto, shrimp*, garlic, shrimp bisque, lemon zest 21

Medium rare salmon* filet, Italian herbs, fresh lemon, sautéed spinach 24

Panko-crusted, brick pressed chicken breast*, San Daniele prosciutto, arugula, cherry tomatoes, linguine pesto cream 24

USDA prime 1/2lb Burger* of the Week | See Blackboard at top of page

USDA prime ribeye*, roasted rosemary potatoes 12oz 28 | 16oz 36

House meatballs* (3) 10

Roasted rosemary potato "chips" 5

Vegetable of the Day |  See Blackboard at top of page

French fries 5

Mozzarella, diced tomatoes, basil

10 (Q) | 18 (H) | 28 (W)**

Mozzarella, spicy sopressata, smoked provola, raw organic honey

12 (Q) | 22 (H) | 32 (W)**

Mozzarella, arugula, cherry tomatoes, parmigiano, truffle oil

11 (Q) | 20 (H) | 30 (W)**

Mozzarella, San Daniele prosciutto, mushrooms

12 (Q) | 22 (H) | 32 (W)**

Mozzarella, Italian sausage*, pepperoni, black olives, onions, mushrooms, gorgonzola

12 (Q) | 22 (H) | 32 (W)**

**Whole/Family Size is available for Pick-Up & Delivery Only

Mozzarella, grilled chicken*, garlic  basil pesto

12 (Q) | 22 (H) | 32 (W)**

Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge

11 (Q) | 20 (H) | 30 (W)**

**Whole/Family Size is available for Pick-Up & Delivery Only

Mozzarella 8; add Sausage* .50, add Pepperoni .50

Choose Pasta: Penne; Gluten Free Penne; Linguine; or Spaghetti 8

Choose Sauce: Butter; Butter & Parmigiano; Garlic Olive Oil; or Tomato 8

Fries 5; Kids Meatballs* (2) 7

See Blackboard at top of page

12oz: Coke, Diet Coke, Sprite, Ginger Ale 2.5