Chef's Blackboard | 06/23/19

Soup of the Day: Cream of Pea & 

Zucchini 7

Italian flatbread sandwich, melted spicy marinated mozzarella, porchetta, arugula, mayo 14

Panko-dipped & fried chicken salad, pesto mayo 12

Housemade chicken liver pâté, caramelized onions, grilled ciabatta 10

Pasta stuffed with béchamel, bolognese, mozzarella, then fried, pomodoro sauce 10 

Pork shoulder & peach-stuffed housemade oversized ravioli, butter sage sauce 20

Rigatoni, swordfish, salmon, spinach, cherry tomatoes, garlic white wine sauce 19

Swordfish steak, livornese sauce, grilled zucchini 25

Lightly breaded rosemary lamb chops, sautéed spinach, parmigiano 24

36oz USDA prime, dry-aged tomahawk ribeye, roasted rosemary potatoes, grilled zucchini 90

Chocolate Mousse Cake; Goat Cheese Parfait); Four-Layer Chocolate Cake; Ciocolotissimo ala Mode 8.5; Luxury Chocolate or Mini Cheese Board 12; Select Amari, Grappa, Sambuca, Limoncello, Cognac, Port 10

Housemade Red Sangria 11

Freakshow Zinfandel, Lodi, California 10/40

House G&T of the Week: Lavender Thyme with Monkey 47  14