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    • HOME
    • MENUS
    • PICK-UP & DELIVERY
    • HOURS/INFO
    • GALLERY
    • GIFTS
    • NEARBY
    • JOIN OUR TEAM
  • HOME
  • MENUS
  • PICK-UP & DELIVERY
  • HOURS/INFO
  • GALLERY
  • GIFTS
  • NEARBY
  • JOIN OUR TEAM

Blackboard & Dinner

Owner | Executive Chef

Stefano Roman


Chef's Blackboard*

Tonight's Specials 05/10/25

Zuppa del Giorno

Soup of the Day | Lobster Bisque 8 

Insalata Wedge

Appetizer | Iceberg wedge, bacon, cherry tomatoes, red onion, blue cheese 15

Mozzarella in Carrozza

Appetizer | Italian fried sandwich with provola, bresaola & lemon zest 16

Pancetta

Appetizer | Soy-ginger-lemon-garlic glazed pork belly 16 (limited)

Linguine Mare

Pasta | Linguine, calamari, octopus, shrimp, mussels (no shell), mildly spicy pomodoro sauce 25 (limited)

Spaghetti Vongole

Pasta | Spaghetti, sautéed clams, white wine garlic olive oil sauce, fresh parsley 24

Gnocchi al Sugo

Pasta | Housemade gnocchi in an Italian sausage & pork rib ragù 24

Trota in Salmoriglio

Entrée | Grilled butterflied trout, lemon, olive oil, sea salt, charred cherry tomatoes linguine in a white wine garlic olive oil sauce, fresh parsley 29

Bistecca Babete

Entrée | 8oz skirt steak, salsa verde, roasted rosemary potatoes 28

Verdure del Giorno

Vegetable of the Day | Grilled Zucchini 8

Dolci

Desserts 12  

Torta di Formaggio | New York-style cheesecake (limited)

Ciocolatissimo | Chocolate lava cake à la mode

Strudel di Mele | Tart & sweet apples, puff pastry, à la mode

Martini Espresso alla Nocciola | Tito's, Hazelnut Liqueur, Espresso, (edible) Espresso Beans 14

Del Bar

Full Bar Menus

Wine

Cocktails

Beer


Dinner Menu


Antipasti

Appetizers & Shareable Small Plates

Focaccia

Regional recipes, baked fresh daily served with olive oil  7 

Burrata

Cream-centered fresh mozzarella, basil pesto, arugula, cherry tomatoes, rock salt, aged balsamic glaze, crostini 15 | add San Daniele prosciutto 8

Gamberi all'Aglio

Sautéed shrimp, charred cherry tomatoes, roasted garlic, crostini 16

Carpaccio

Thinly sliced raw USDA Prime beef tenderloin*, arugula, cherry tomatoes, Manchego cheese, truffle oil 18


Insalate

Salads

Mista

Mixed greens, tomato, julienne carrots, red onions, Kosher rock salt, aged balsamic vinaigrette Half 5 | Full 9

Cippolino

Arugula, warm honey-glazed caramelized onions, cherry tomatoes, manchego cheese, olive oil, lemon, sea salt 13

Caesare

Romaine, parmigiano-reggiano, housemade croutons, anchovies, house Caesar dressing 12 | add grilled chicken 6


Primi

Pastas (GF pasta available for most dishes). All pasta dishes contain parmigiano-reggiano unless otherwise requested.

Linguine Padovani

Linguine, grilled chicken, asparagus, blistered cherry tomatoes tossed in a white wine garlic olive oil sauce, topped with fresh ricotta 23 

Paccheri Campanello

Paccheri, Italian sausage, garlic olive oil-sautéed spinach, charred cherry tomatoes, red bell pepper cream sauce, topped with stracciatella cheese 23 

Spaghetti Bolognese

Spaghetti, authentic northern-Italian meat sauce 22

Tordelli Brasati

Braised short rib-stuffed housemade tordelli, brown butter sage sauce 24

Lasagna

Northern Italian-style, pomodoro & béchamel sauces; Meat or Vegetable 20


Secondi

Meat | Fish | Seafood

Salmone Grigliato

8oz grilled medium rare Scottish salmon filet*, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano, fresh parsley 28

Pollo Chioggia

Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce 28 

Burger of the Week

1/2 lb Prime Angus beef*, sharp cheddar, guacamole, bacon, caramelized onions, garlic aioli; fries 18

New York Tagliata

Grilled USDA Prime New York strip*, served sliced, parmigiano  truffle fries 12oz 36 | 16oz 44


Contorni

Sides

Polpette

House meatballs (3) 14

Patate Rosmarino

Roasted rosemary house potatoes 7

Patate Fritte

French fries 7

Verdure del Giorno

Vegetable of the Day (see Blackboard menu, top of page) 8


Rustic Pizzas

Sized for One (Quarter Sheet) | or Two (Half Sheet) | or Four-Eight (Whole Sheet)**

Margherita

Mozzarella, diced tomatoes, basil 

13 (Q) | 23 (H) | 34 (W)**

Ricotta Limone

Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge

14 (Q) | 24 (H) | 36 (W)**

Diavola

Mozzarella, spicy sopressata, smoked provola, raw organic honey 

14 (Q) | 24 (H) | 36 (W)**

Tutta

Mozzarella, Italian sausage, pepperoni, onions, mushrooms, gorgonzola

15 (Q) | 26 (H) | 38 (W)**

Limit two modifications on pizzas. **Whole/Family Size is available for Pick-Up & Delivery Only 


Bibite

Beverages | All juices are fresh squeezed & simples are housemade; all straws are 100% biodegradable natural wheat stems (GF).

Spirit Free Elixirs $10

"Aperol" Spritz | Blood Orange Agave, Angostura Bitters, Orange Bitters, Tonic, Soda

Cranberry-Blood Orange-Lime | Cranberry Juice, Blood Orange Agave, Lime Juice, Fresh Cranberries 

Spicy Ginger Lime | Fresh Ginger, Jalapeño, Lime Juice, Soda, Lime Peel 

Rosemary Blood Orange | Blood Orange Agave, Rosemary Simple, Soda, Rosemary Sprig 


Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale 3; San Pellegrino 7

Teas, Ade & Juice

Non-Sweetened Iced Tea, Herbal Hot Tea, House Lemonade, Cranberry Juice 3

Caffé

Cappuccino 3.5 | Americano, Espresso, Macchiato 3


Dolci

Sweets

Desserts

See Blackboard Menu, top of page


Bambini

Kids 12 & under

Quarter Cheese Pizza

Mozzarella 9; add Sausage 1.00, add Pepperoni 1.00

Pasta & Sauce

Choose Pasta: Penne, Linguini or Spaghetti 12; Gluten Free 

Penne 13; 

Choose Sauce: Butter, Butter & Parmigiano, Garlic Olive Oil, or Pomodoro (tomato); Bolognese ( add 2.50)

Sides

Fries 7; Kids Meatballs (2) 9

Drinks

Shirley Temple 3; Craft Mocktail 10; Milk or Chocolate Milk 3


Chef's Homemade Sauces

Order pick-up by phone or order pick-up or delivery online. You can also pick these up to-go after your meal. Give as gifts or stock up for yourself! All sauces are ready to heat & serve or freeze. Easy to store. Cooking tips from Chef Stefano are included. All sauces contain parmigiano.

16oz Sauces-To-Go

Pomodoro | Tomato Sauce $11

Salsa Rosa | Tomato Cream "Pink" Sauce $12

Bolognese | Northern-Italian Meat Sauce $13 


*Consuming raw/under-cooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness, especially if you have a medical condition.


Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and/or milk. Ask our staff for more information.

As a way to offset increased costs, we’ve added a 2.75% surcharge to all checks. Thank you for your support.

Save our website to your iPhone or Android home screen for our one-touch menu option!