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Blackboard & Dinner

Owner | Executive Chef

Stefano Roman


Chef's Blackboard*

Tonight's Specials 10/07/26

Zuppa del Giorno

Soup of the Day | Onion 8

Cozze in Guazetto

Appetizer | White wine-steamed mussels in a spicy tomato broth, crostini 18 (limited)

Arancini Carbonara

Appetizer | Fried risotto ball with guanciale, black pepper, pecorino cheese, & egg yolk sauce 17

Linguine Cacio Pepe Mare

Entrée | Linguine in a pecorino cheese black pepper sauce with shrimp 28

Branzino Burro Limone

Entrée | Grilled branzino, lemon butter, sautéed zucchini, carrots, & red onion 36

Bistecca Brasiliana

Entrée | Brazilian picanha steak, chimichurri sauce, roasted baby potatoes 44

Dolci

Profiterole di Cannoli | Ricotta & chocolate chip-filled Italian choux pastry, chocolate sauce  

Torta di Formaggio | New York-style cheesecake 

Martini Espresso alla Nocciola | Tito's, Hazelnut Liqueur, Espresso, (edible) Espresso Beans 14

Del Bar

Bar Menus:

Wine

Cocktails

Beers & Seltzers

THC Cans & Infusions


Dinner Menu


Antipasti

Appetizers & Shareable Small Plates

Zuppa del Giorno

Soup of the Day | See Blackboard 8 

Focaccia

 Caramelized onions, cherry tomatoes, olive oil  8 

Burrata

Cream-centered fresh mozzarella, basil pesto, cherry tomatoes, aged balsamic glaze, crostini 17 | add San Daniele prosciutto 8

Polenta Bosco

Grilled polenta topped with Italian sausage & mushroom cream sauce 16

Gamberi Pomodorini

Sautéed shrimp, rustic cherry tomato sauce, roasted garlic, crostini 18


Insalate

Salads

Mista

Mixed greens, tomato, julienne carrots, red onions, rock salt, French mustard shallot vinaigrette  Half 6 | Full 10

Cipollino

Arugula, warm honey-glazed caramelized onions, cherry tomatoes, manchego cheese, olive oil, lemon, sea salt 15

Caesare

Romaine, parmigiano-reggiano, housemade croutons, anchovies, house Caesar dressing 12 | add grilled chicken 7


Primi

Pastas (GF pasta available for some dishes). All pasta dishes contain parmigiano-reggiano unless otherwise requested.

Linguine Padovani

Linguine, grilled chicken, asparagus, cherry tomatoes, white wine garlic olive oil sauce, topped with fresh ricotta 25

Gnocchi Sant'Erasmo [New!]

Housemade gnocchi, crumbled Italian sausage, sauteed spinach, sundried tomato cream sauce 26

Paccheri Pera

Paccheri, guanciale, sautéed pears, walnuts, charred cherry tomatoes, parmigiano-reggiano, gorgonzola cream sauce 27 

Spaghetti Bolognese

Spaghetti, authentic northern-Italian meat sauce 24

Tordelli Brasato

Braised short rib-stuffed housemade tordelli, brown butter sage sauce 27

Lasagna

Northern Italian-style, pomodoro & béchamel sauces; Meat or Vegetarian 24


Secondi

Meat | Fish | Seafood

Salmone Grigliato

8oz grilled medium rare Scottish salmon filet*, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano, fresh parsley 32

Pollo Chioggia

Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce 30

Burger of the Week

1/2lb Prime Angus beef*,  cheddar, caramelized onions, garlic aioli, served with fries 18

Bistecca Ribeye

Grilled prime ribeye*, house onion rings 12oz 42 | 16oz 50


Contorni

Sides

Polpette

House meatballs (3) 14

Patate Rosmarino

Roasted rosemary house potato "chips"  8

Patate Fritte

French fries 8

Verdure del Giorno

Vegetable of the Day | Grilled Zucchini 8


Rustic Pizzas

Sized for One (Quarter Sheet) | or Two (Half Sheet) | or Four-Eight (Whole Sheet)**

Margherita

Mozzarella, diced tomatoes, basil 

16 (Q) | 26 (H) | 36 (W)**

Ricotta Limone

Mozzarella, ricotta, spinach, roasted artichoke, sea salt, lemon wedge

16 (Q) | 26 (H) | 36 (W)**

Quattro Stagioni

Mozzarella, artichoke, mushrooms, Italian sausage, black olives 

16 (Q) | 26 (H) | 36 (W)**

Diavola

Mozzarella, spicy sopressata, smoked provola, raw organic honey 

16 (Q) | 26 (H) | 36 (W)**

Limit two modifications on pizzas. **Whole/Family Size is available for Pick-Up & Delivery Only 


Dolci

Sweets

Desserts

See Blackboard Menu, top of page


Bambini

Kids 12 & under

Quarter Cheese Pizza

Mozzarella 9; add Sausage 1.00, add Pepperoni 1.00

Pasta & Sauce

Choose Pasta: Penne, Linguini or Spaghetti 12;

Gluten Free Penne 13; 

Choose Sauce: Butter, Butter & Parmigiano, Garlic Olive Oil, or Pomodoro (tomato); Bolognese ( add 2.50)

Sides

Fries 7; Kids Meatballs (2) 9

Drinks

Shirley Temple 3; Craft Mocktail 10; Milk or Chocolate Milk 3


Bibite

Beverages | All juices are fresh squeezed & simples are housemade; all straws are 100% biodegradable natural wheat stems (GF).

Spirit Free Elixirs $10 [21+ Infuse with THC $4]

"Campari" & Soda | Pleasantly Bitter Orange & Herbal "Campari", Soda, Orange Peel

"Aperol" Spritz | Blood Orange Agave, Angostura Bitters, Orange Bitters, Tonic, Soda

Lavender Lemon | Delicately Floral Lavender-infused Agave, Fresh Lemon Juice, Soda

Cranberry-Lime | Tangy Cranberry, Blood Orange Agave, Lime Juice

Rosemary Blood Orange | Vibrant Blood Orange Agave, Rosemary Simple, Soda, Rosemary

Spicy Ginger Lime | Fresh Ginger, Jalapeño, Lime, Soda

Soft Drinks

Coke, Diet Coke, Sprite, Ginger Ale 3; San Pellegrino 7; Q Ginger Beer 3.5

Teas, Ade & Juice

Non-Sweetened Iced Tea, Herbal Hot Tea, House Lemonade, Cranberry Juice 3

Caffé

Cappuccino 3.5 | Americano, Espresso, Macchiato 3


Chef's Homemade Sauces

Grab after your meal, order pick-up by phone or order pick-up/delivery online. Give as gifts or stock up for yourself! All are ready to heat & serve or freeze. Cooking tips included. For a full ingredient list, see our 'Holiday Gifts' page.

16oz Sauces-To-Go

Pomodoro | Tomato Sauce $12

Salsa Rosa | Tomato Cream "Pink" Sauce $13

Bolognese | Northern-Italian Meat Sauce $14

Ingredients


*Consuming raw/under-cooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness, especially if you have a medical condition.


Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and/or milk and other allergens. Alli ingredients may not be listed. Ask our staff for more information.

As a way to offset increased costs, we’ve added a 2.75% surcharge to all checks. Thank you for your understanding & support.

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