Blackboard + Dinner

Homemade Sauces available for pick-up & delivery

Soup of the Day  Roasted Red Pepper Cream 7

Appetizer | Thinly sliced layers of flour-coated pan-fried eggplant, mozzarella, parmigiano, pomodoro sauce 10

Appetizer | Soy-marinated, sushi-grade raw tuna, avocado, red onion, spicy mayo, crostini 16

Pasta | Parmigiano-reggiano & black truffle-stuffed housemade pansotti, brown butter sauce 19

Entrée | Butterflied trout filet, Livornese sauce; white wine, garlic olive oil pasta 26

Entrée | Duck breast, red wine & sautéed red grape sauce, parmigiano risotto, balsamic reduction 27

Entrée | USDA Prime Hanger steak, 14-16oz, chimichurri, French fries 24

Entrée | USDA Prime 1/2lb Burger with mozzarella, avocado, red jalapeño, garlic aioli; French fries 16

Vegetable of the Day | Sautéed Broccoli (limited) or Grilled Zucchini 7

Desserts  | Chocolate Cake (limited); Profiteroles 8.5; Hazelnut Espresso Martini (Tito's Vodka, Hazelnut Liqueur, Chilled Espresso, Espresso Beans) 13

Full Bar Menu Click Here

Regional recipes, baked fresh daily 5

Cream-centered fresh mozzarella, arugula, pesto, balsamic reduction, sea salt, crostini 14 | add thinly sliced San Daniele prosciutto 5

Chef’s selection of local & international cheeses + accompaniments 18

Grilled shrimp, garlic basil pesto, lemon zest, crostini 12

USDA Prime thinly sliced raw beef, arugula, cherry tomatoes, manchego cheese, truffle oil 16

Mixed greens, diced tomatoes, julienne carrots, red onions, sea salt, aged balsamic vinaigrette Half 5 Full 9

Arugula, cucumber, fresh corn, cherry tomatoes, carrots, red onion, feta cheese, sea salt, raspberry vinaigrette 12

Romaine, parmigiano, housemade croutons, anchovies, house Caesar dressing 10 | add grilled chicken 5

Warm, wilted baby spinach, grilled chicken, carrots, tomatoes, red onion, goat cheese, basil pesto 14

Linguine, roasted eggplant, cherry tomatoes, chili pepper, pecorino cheese, ricotta, pomodoro ragù 18

Scallop, shrimp & Spanish chorizo-stuffed housemade ravioli, saffron cream sauce, fresh parsley 21

Fresh fettuccine in a creamy, smoky Cajun sauce topped with shrimp 'in pastella' (Italian tempura) 21

Linguine, grilled chicken, asparagus, cherry tomatoes, fresh ricotta, white wine garlic olive oil 18

Spaghetti, authentic northern-Italian bolognese, parmigiano 18

Northern Italian-style with béchamel & pomodoro sauce, Vegetable 15 or Meat 18

Housemade gnocchi, fresh mozzarella, basil, fresh cherry tomato sauce 19

Carnaroli risotto, seared scallops, grilled asparagus, lemon zabaione 23

Medium rare salmon filet, Italian herbs, fresh lemon, sautéed spinach 24

Milanese-style brick pressed chicken breast, San Daniele prosciutto, arugula & cherry tomatoes dressed with olive oil & sea salt, linguine pesto cream 24

USDA prime ribeye, roasted rosemary house potatoes 12oz 29 | 16oz 38

See Blackboard section at top of page

House meatballs (3) 10

Roasted rosemary house potato "chips" 5

Vegetable of the Day |  See Blackboard at top of page

French fries 5

Mozzarella, diced tomatoes, basil

10 (Q) | 18 (H) | 28 (W)**

Mozzarella, arugula, cherry tomatoes, parmigiano, truffle oil

12 (Q) | 22 (H) | 32 (W)**

Mozzarella, San Daniele prosciutto, mushrooms

12 (Q) | 22 (H) | 32 (W)**

Mozzarella, spicy sopressata, smoked provola, raw organic honey

12 (Q) | 22 (H) | 32 (W)**

Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola

12 (Q) | 22 (H) | 32 (W)**

Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge

11 (Q) | 20 (H) | 30 (W)**

Mozzarella, grilled chicken, garlic basil pesto

 12 (Q) | 22 (H) | 32 (W)**

Limit two modifications on all pizzas. **Whole/Family Size is available for Pick-Up & Delivery Only

Housemade Craft Sodas - allow your server to guide you through the flavor profiles we can custom create for you 6 

Coke, Diet Coke, Sprite, Ginger Ale 2.5; San Pellegrino 5

Housemade Non-Sweetened Iced Tea, Herbal Hot Tea, Housemade Lemonade, Cranberry Juice 3; Milk, Housemade Chocolate Milk 2.5

Cappuccino 3.5 | Americano, Espresso, Macchiato 3

See Blackboard at top of page

Mozzarella 8; add Sausage .50, add Pepperoni .50

Choose Pasta: Penne, Linguini or Spaghetti 8; Gluten Free 

Penne 9; 

Choose Sauce: Butter, Butter & Parmigiano, Garlic Olive Oil, or Pomodoro (tomato)

Fries 5; Kids Meatballs (2) 7

Shirley Temple 2.5