Stefano Roman
Tonight's Specials 1/31/23
Soup of the Day | Minestrone 8
Appetizer | Grilled polenta, grilled sopressa, aged balsamic reduction 15
Appetizer | Grilled flatbread, porchetta, pecorino Calabrese, sea salt, ground mustard 15
Pasta | Pappardelle, speck, mushrooms, parmigiano cream sauce 24
Entrée | Mahi Mahi, lemon caper sauce, linguine in a white wine garlic olive oil sauce 27
Entrée | Breaded bone-in veal chop, arugula, cherry tomatoes, olive oil, sea salt, lemon vinaigrette 33
Vegetable of the Day | Grilled Zucchini
Desserts 12
Torta a Cinque Strati | Five layer chocolate ganache cake
Cannoli Classici | Fresh ricotta-filled pastry shells, chocolate chips, pistachio chips, chocolate sauce (limited)
Strudel di Mele | Tart & sweet apples, puff pastry, vanilla gelato
Full Bar Menu Here
Appetizers & Shareable Small Plates
Regional recipes, baked fresh daily served with olive oil 7
Chef’s selection of local & international cheeses + accompaniments 16
Cream-centered fresh mozzarella, roasted butternut squash, arugula, cherry tomatoes, garlic basil pesto, crostini 14 | add San Daniele prosciutto 7
Grilled shrimp, roasted artichokes, sweet corn, charred heirloom cherry tomato brown butter, crostini 15
Thinly sliced raw USDA Prime beef tenderloin, arugula, cherry tomatoes, Manchego cheese, truffle oil 16
Salads
Mixed greens, diced tomatoes, julienne carrots, red onions, Kosher rock salt, aged balsamic vinaigrette Half 5 | Full 9
Romaine, parmigiano-reggiano, housemade croutons, anchovies, house Caesar dressing 10 | add grilled chicken 6
Arugula, warm honey-glazed caramelized onions, cherry tomatoes, goat cheese, crunchy carrot ribbons, sea salt, sweet & spicy dressing 13
Pastas & Risotto (GF pasta available for most dishes). All pasta dishes contain parmigiano-reggiano unless otherwise requested.
Linguine, grilled chicken, asparagus, blistered cherry tomatoes tossed in a white wine garlic olive oil sauce, topped with fresh ricotta 23
Paccheri, Italian sausage, garlic olive oil-sautéed spinach, red bell pepper cream sauce, topped with stracciatella cheese 22
Slow-cooked (12hr) short rib-stuffed housemade tordelli, brown butter sage sauce 24
Spaghetti, authentic northern-Italian meat sauce 20
Northern Italian-style, pomodoro & béchamel sauces; Meat or Vegetable 19
Housemade gnocchi, roasted eggplant, cherry tomatoes, Calabrian chili pepper, pecorino cheese, rich pomodoro ragù, ricotta 21
Meat | Fish | Seafood
Medium rare grilled 8oz Scottish salmon filet, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano 28
Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce 27
1/2 lb USDA Prime beef burger with sharp cheddar, sautéed mushrooms, garlic aioli; French fries 18
Grilled USDA prime Angus ribeye, roasted rosemary house potatoes 12oz 36 | 16oz 44
Sides
House meatballs (3) 12
Roasted rosemary house potato "chips" 6
French fries 6
Vegetable of the Day (located under Blackboard Specials) 7
Sized for One (Quarter Sheet) | or Two (Half Sheet) | or Four-Eight (Whole Sheet)*
Mozzarella, diced tomatoes, basil
12 (Q) | 22 (H) | 34 (W)*
Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge
14 (Q) | 24 (H) | 36 (W)*
Mozzarella, San Daniele prosciutto, mushrooms
14 (Q) | 26 (H) | 38 (W)*
Mozzarella, spicy sopressata, smoked provola, raw organic honey
14 (Q) | 24 (H) | 36 (W)*
Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola
14 (Q) | 26 (H) | 38 (W)*
Limit two modifications on pizzas. *Whole/Family Size is available for Pick-Up & Delivery Only
Order pick-up by phone or order pick-up or delivery online. You can also pick these up to-go after your meal. Give as gifts or stock up for yourself! All sauces are ready to heat & serve or freeze. Easy to store. Cooking tips from Chef Stefano are included.
Pomodoro | Tomato Sauce $10
Salsa Rosa | Tomato Cream "Pink" Sauce $11
Bolognese | Northern-Italian Meat Sauce $12
Drinks (in-house only)
Housemade Craft Sodas | Spicy Ginger Lime; Rosemary Blood Orange; Cranberry Blood Orange Lime 9
Coke, Diet Coke, Sprite, Ginger Ale 2.5; Ginger Beer 3.5; San Pellegrino 7
Non-Sweetened Iced Tea, Herbal Hot Tea, Housemade Lemonade, Cranberry Juice 3
Cappuccino 3.5 | Americano, Espresso, Macchiato 3
Sweets
See Blackboard Menu, top of page
Kids 12 & under
Mozzarella 8; add Sausage .50, add Pepperoni .50
Choose Pasta: Penne, Linguini or Spaghetti 8; Gluten Free
Penne 9;
Choose Sauce: Butter, Butter & Parmigiano, Garlic Olive Oil, or Pomodoro (tomato)
Fries 6; Kids Meatballs (2) 8
Shirley Temple 2.5; Craft Mocktail 8; Milk or Chocolate Milk 2.5
Consuming raw/under-cooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food-borne illness, especially if you have a medical condition.
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