Housemade with fresh fruit
Le Contesse Prosecco | Effervescent; peach, green apple, acacia flower; dry | Veneto, Italy
Alverdi Pinot Grigio | Lively fruit notes; fresh & light | Veneto, Italy
Chateau Minuti 'M' DOP | Wild strawberry, nectarine, pink grapefruit, white flowers | Côte de Provence, France
Le Rovole 'Rubicone' Sangiovese | Red & black fruits, fresh herbs | Emilia-Romagna, Italy
Bubbly, Aperol, Soda, Orange, Green Olive
Pinot Grigio, Campari, Soda, Orange
Greenall's London Dry Gin or Bowman Brothers Bourbon, Campari, Vermouth
Bowman Brothers Bourbon, Campari, Vermouth
Tito's Vodka or Greenall's London Dry Gin, shaken or stirred, as dirty as you wanna get. Garnish with a Green olive, Bleu Cheese Olive, or Lemon Twist. Dry Vermouth is added or glass-swirled upon request.
Garlic-rubbed crostini, green olive tapenade, crumbled bleu cheese, diced tomatoes 6
Mini Cheese Board | Daily Chef’s selection 10
Quarter Size Roasted Potato & Rosemary Pizza 8
Goat cheese baked in pomodoro sauce until bubbly, garlic basil pesto, crostini 7
Full bar & dinner menus are available during Happy Hour. Please note, Illinois law prevents us from serving one person more than one drink at a time under any circumstance.