Let's Get Happy!
Housemade with fresh fruit
Le Contesse Prosecco | Effervescent; peach, green apple, acacia flower; dry | Veneto, Italy
Alverdi Pinot Grigio | Lively fruit notes; fresh & light | Veneto, Italy
Chateau Minuti 'M' DOP | Wild strawberry, nectarine, pink grapefruit, white flowers | Côte de Provence, France
Le Rovole 'Rubicone' Sangiovese | Red & black fruits, fresh herbs | Emilia-Romagna, Italy
Bubbly, Aperol, Soda, Orange, Green Olive
Pinot Grigio, Campari, Soda, Orange
Greenall's London Dry Gin, Campari, Vermouth
Bowman Brothers Bourbon, Campari, Vermouth
Tito's Vodka or Greenall's London Dry Gin, shaken or stirred, as dirty as you wanna get. Garnish with a Green olive, Bleu Cheese Olive, or Lemon Twist. Dry Vermouth is added or glass-swirled upon request.
Green olive tapenade, crumbled bleu cheese & diced tomato-topped crostini 6
Mini Cheese Board | Daily Chef’s selection 10
Quarter Size Roasted Potato & Rosemary Pizza 8
Goat cheese baked in pomodoro sauce until bubbly, garlic basil pesto, crostini 7
A Nighttime Happy Hour - $15 for one | $25 for two
Choose the Glass of Your Choice:
Whiskey (Bowman Brother's, Knob Creek, or Woodford Reserve Bourbon; Old Forester or Journeyman Last Feather Rye; Glenlivet 12-yr or Johnny Walker Black Scotch);
Wine or After-Dinner Sipper
(see our Drinks menu for selections)
Mini Cheese Board - Chef's selection of local & international cheeses + accompaniments
or
Chocolate Board - Luxury Veruca signature chocolates + chocolate covered accompaniments