Our outdoor café is now open & Chef Stefano's new seasonal dishes have debuted along with new wines, brews & cocktails, perfectly crafted for the Spring/Summer season.
Join us on our journey as we explore some of the best gins in the world.
This week we're featuring the newly released Glendalough Rose Gin in our 'Blackberry Ginger Rose' G&T.
Previous G&T's: Blood Orange Cardamom w/Glendalough Wild Botanical; Cherry Bark Bitter Vanilla w/Solveig Estate; Arugula Pear w/Ransom Dry.
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