Thursday, June 21, 7-9p
~Presented by PR Italian Bistro & Heritage Wine Cellars~
From the light-bodied, briny, crisp, buttery oysters of the East Coast to the more medium-bodied, minerally, creamy, sweet shuckers of the West, we'll sip, slurp & savor with a tasting of classically paired crisp, dry, bubbly whites & rosés. Sign up to stay informed about our hottest culinary events.
[Photo cred: A Foodie World]
We swept this event winning both 'People’s Choice Champions' & 'Judge's Choice' awards! 2018 World Food Championships, here we come!
Chef Stefano reserves the party table for an evening of culinary adventure. Invites go to newsletter recipients first. Sign up below.
We're deconstructing martinis: sample four mind-blowing gins, then taste each of our vermouths.
A seasonal event featuring a free rosé tasting with a swine-of-all-kinds charcuterie board.
Chicago’s most revered bars together in one inspiring setting featuring bartenders from Chicago’s most reputable venues. 2018 invitees: Best Intentions, Boleo, Broken Shaker, The Drifter, drumBAR, The Heavy Feather, Ludlow Liquors, The Pink Squirrel, Prairie School, PR Italian Bistro, Queen Mary, Scofflaw, Sportsman's Club, Swift & Sons, The Whistler, The VIG, The Violet Hour, & Vol. 39.
Every Fall, our wood-burning fire pit, surrounded by blanket-adorned chairs, is where we serve up roast-your-own marshmallow s'mores trays & spiked hot chocolate.
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