The Bar @ PR

Wine: Vinho Verde | Joao Ramos DOC | Citrus & white floral notes; long finish | Vinho Verde, Minho, Portugal 2020 11/44; 

Housemade Sangria 12

Aperol, Prosecco, Soda, Orange Slice, Green Olive 12

Prosecco, Elderflower Liqueur, Simple, Lime Juice, Basil 13 

Basil-Olive-Thyme-Rosemary-infused Gin Mare, Cynar Artichoke Amaro, Sweet Vermouth, Lemon Twist 14

Waterloo Old Yaupon Gin, Lemon Juice, Simple, Sangiovese Topper 13

Journeyman Last Feather Rye, Amargo de Chile Amaro, Madagascar Vanilla Bean Syrup, Amarena Wild Cherry 14

Jose Cuervo Silver Tequila, Fresh Jalapeño, Triple Sec, Simple, Lime Juice 12

Juniper & Citrus-forward New Holland Knickerbocker Gin, Elderflower Liqueur, Prosecco Float, Rosemary 13

Buffalo Trace Bourbon, Prosecco, Elderflower Liqueur, Lemon Juice, Mint 12

Tito's Vodka, Fresh Ginger, Fresh Jalapeño, Simple, Lime Juice  |  Mild or Hot 12

Tito's, Fratello Hazelnut Liqueur, Espresso, Espresso Beans 13 

Bravazzi Limonata, Grapefruit, or Blood Orange (4.2%) | Bursting with fresh fruit flavor, naturally sweet; fizzy essence; gluten free  6

Crabbie’s Original Ginger Beer (4.8%) | Alcoholic; made with real ginger, spicy & refreshing | Scotland 7

Short's Brewing Local's Light (3.6%) | Crisp, clean, smooth, & easy drinking | Michigan  6

Peroni (4.7%) | Delicate balance of bitterness, citrus & spicy notes; clean finish | Italy 6

Dovetail Brewery Kölsch 16oz (4.6%) | Fruity, floral, crisp, sessionable | Chicago 8

Spaten Franziskaner (5%) | Crisp, distinctive taste, hints of clove; champagne-like carbonation; unfiltered | Germany 7

Ayinger (5.3%) | Brisk, golden; hop aroma, velvety-soft malt flavor | Austria 8

5 Rabbit Super Pils (7.2%) | Classic pils balance, but bolder & stronger; unfiltered | Bedford Park, IL 8

Solemn Oath End All (6%) | Haze for days; massive orange-citrus hop flavor | Naperville, IL 7

Cigar City Brewing Jai Alai (7.5%) | Grapefruit/orange zest bitterness, floral honey, hints of caramel | Florida 7

Revolution Brewing Eugene (6.8%) | Belgian specialty malts; complex; toasted grain, caramel, dark chocolate | Chicago 6

New Holland Brewing Dragon's Milk (11%) | Bourbon barrel-aged; roasted coffee & chocolate notes; vanilla & oak undertones | Michigan 9

Draft 1:  Belgian-style Witbier - Allagash White (5.2%) | Wheat beer with citrus & spice | Maine 7

Draft 2: Gose - Off Color Brewing Beer for Tacos (4.5%) | Cocktail-inspired; lime juice, pink Himalayan salt, coriander | Chicago 8

Le Contesse | Effervescent; peach, green apple, acacia flower; dry | Veneto, Italy NV 12/48

Alverdi | Lively fruit notes; fresh & light | Veneto, Italy 2019 10/40

Sea Pearl | Pink grapefruit, lemon grass, tropical notes, sea mineral touch on the finish | Marlborough, New Zealand 2020 11/44

Tarima | Mango, peach & honey on the nose; balanced steel-barreled acidity, intense finish | Alicante, Spain 2019 11/44

Château  De Fontenille | Apricot, exotic fruits, white peach; savory, earthy, herbal undertones; lusciously rich | Bordeaux, France 2019 12/48

Michael David's 'Freakshow' | Oak, wood smoke, toasted nuts, ripe pear; buttery | Lodi, California 2019 12/48

Chateau Miraval 'Studio' IGP | Wild strawberry, watermelon, citrus; minerals & stone on the finish | Côte d'Azur, France 2020 11/44

Le Rovole 'Rubicone' | Red & black fruits, fresh herbs | Emilia-Romagna, Italy 2020 10/40

Canicatti "Centuno'' DOC | Hay, almond, chamomile, exotic fruits & herbs of the Mediterranean shrub | Sicily, Italy 2018 11/44 

Chasing Lions | Ripe cherries, fig leaf, dried apricots, vanilla bean, caramel, clove | Sonoma, California 2018 11/44

Scaia | Fresh-cut grass, wild tobacco, wild berries, dark chocolate | Veneto, Italy 2018 11/44

Amalaya | Ripe red fruits; hints of vanilla, spice, white pepper | Calchaqui Valley, Argentina 2019 11/44

Kermit Lynch Selections | Dark fruit, wild herbs, stony spirit; luscious finish | Southern Rhone, France 2019 12/48

Llenca Plana 'Monsant' DO | Intense red & black fruit; complex; lengthy, firm tannin finish | Monsant, Spain 2018 12/48

Seven Sinners | Rich ripe fruit, blackberry jam, peppery notes | Lodi, California 2018 11/44

Earthquake | Plum, fig, spice, smoke, tobacco, cacao, earthy oak | Lodi, California 2018 12/48

Carpineto Chianti Classico DOCG | Dark cherry, earthy vanilla, oak, subtle leather; distinct tannins, long finish; 20% canaiolo nero | Tuscany, Italy 2019 64 

Villa Poggio 'Salvi' DOCG | Black plum, exotic spice, new leather, licorice, tobacco; fine-grained tannins | Montalcino, Tuscany, Italy 2015 84  [currently out of stock until mid-November]

La Valentina ‘Spelt’ Riserva | Darker berry fruits, spice, dried herbs; vibrant, structured | Abruzzo, Italy 2016 62 

Domaine le Sang des Cailloux | Leather, spicy garrigue, black fruit; smoky, refined tannins; outstanding overall complexity | Southern Rhone, France 2017 88

Palazzo Maffei Amarone DOCG | Full bodied; dried sour cherries, raisins, spicy notes; Ripe, rich, bold, & dry | Verona, Italy 2017 72

Castello del Trebbio De’ Pazzi IGT | Rich with crushed berries & hints of dark chocolate; layered & complex | Tuscany, Italy 2016 84

Aperol, 1920 Pilla 'Select', Campari, St. Elder Elderflower

Poli Grappa, Limoncello, Fratello Hazelnut, Disaronno Amaretto

Pierre Ferrand 1840

Glenlivet 12-year, Johnny Walker Black

Warre's Heritage Ruby

Cynar, Meletti, Montenegro, Cinpatrazzo, Amargo de Chile

Housemade Craft Sodas - allow your server to guide you through the flavor profiles we can custom create for you 6  

Coke, Diet Coke, Sprite, Ginger Ale 2.5; San Pellegrino 5

Housemade, Non-Sweetened Iced Tea, Herbal Hot Tea, Housemade Lemonade, Cranberry Juice 3; Milk, Housemade Chocolate Milk 2.5 

Cappuccino 3.5 | Americano, Espresso, Macchiato 3

Due to manufacturing delays & warehouse inventories outside of our control, availability of beers, wines & cocktail ingredients are subject to temporary in-kind replacements.