Bottles of Wine are 1/2 Price | Beers are $5
Beers | All brews are $5 for pick-up
Lemon, Grapefruit or Raspberry (2.5%) Austria 7
Crabbie’s Alcoholic Ginger Beer (4.8%) Scotland 8
Seattle Semi Sweet 5-Apple Cider (6.5%) Washington 7
Local's Light (3.6%) Michigan 6
Peroni (4.7%) Italy 5
Spaten Franziskaner 16oz (5%) Germany 8
Funkwerks Raspberry Provincial (4.2%) Colorado 7
Ayinger (5.3%) Austria 7
5 Rabbit Super Pils (7.2%) Bedford Park, IL 7
Solemn Oath End All (6%) Naperville, IL 6
Cigar City Brewing Jai Alai (7.5%) Florida 7
Left Hand Brewing Milk Stout Nitro (6%) Colorado 7
Revolving MP
Whites | Bottles are 1/2 price for pick-up
Le Contessa | Effervescent; peach, green apple, acacia flower; dry | Veneto, Italy NV 10/40
Alverdi | Lively fruit | Veneto, Italy 2018 10/40
Tarima |Grapefruit, lime blossom, passionfruit, citrus; reminiscent of Sauvignon Blanc, mineral undertones | Alicante, Spain 2018 10/40
Michael David's Freakshow | Oak, wood-smoke, toasted nuts, ripe pear; buttery | Lodi, California 2017 12/48
Reds | Bottles are 1/2 price for pick-up
Le Rovole 'Rubicone' | Red & black fruits, fresh herbs | Emilia-Romagna, Italy 2016 11/44
Canicatti 'La Ferla' | Plum, hints of Anise | Sicily, Italy 2017 10/40
Scaia |Fresh-cut grass, wild tobacco, wild berries, dark chocolate | Veneto, Italy 2017 10/40
Chasing Lions | Layers of ripe cherries, fig leaf, dried apricots, vanilla bean, caramel, & clove | Sonoma, California 2017 11/44
Amalaya | Ripe red fruits, hints of vanilla, spice, white pepper | Valley, Argentina 2018 11/44
Earthquake | Plum, fig, spice, smoke, tobacco, cacao, earthy oak | Lodi, California 2016 13/52
Seven Sinners | Rich ripe fruit, blackberry jam, peppery notes | Lodi, California 2016 11/44 (limited)
Limited/Rotating Italian Wines | Bottles are 1/2 price for pick-up
Orange | Il Censo 'Praruar' IGT | Uniquely funky; quince, guava, citrus honey, preserved lemon; tart minerality, silty tannins | Sicily, Italy 2015 56
Masut 'Da Rive' DOC | Red & black woodland fruits, fresh & dried herbs, oak; notes of earth & cigar; taut tannins | Fruili Venezia Giulia, Italy 2017 78
Dine-in only
Aperol, Prosecco, Soda, Orange Slice, Green Olive
Tito's Vodka, Disaronno Amaretto, Tattersall Cranberry Liqueur, Lemon Juice, Orange
Shipwreck Spiced Rum, Cinpatrazzo Amaro, Lemon Juice, Simple, Dash Pumpkin Spice
Old Forestor Rye, Amargo de Chile Amaro, Madagascar Vanilla Bean Syrup, Amarena Wild Cherry
New Holland Beer-Barreled Bourbon, Tattersall Cranberry Liqueur, Crabbie's Alcoholic Ginger Beer, Lime
Waterloo Old Yaupon Gin, Lemon, Simple, Sangiovese Topper
Hendrick's Gin, Juniper Berry Oil, Elderflower Liqueur, Prosecco Float, Rosemary
Blaum Bros. "HellFyre" Jalapeño, Habanero, & Black Peppercorn-infused Vodka, Lemon Juice, Simple
El Jimador Silver Tequila, Fresh Jalapeño, Triple Sec, Simple, Lime
Buffalo Trace Bourbon, Prosecco, Elderflower Liqueur, Lemon Juice, Mint
Tito's Vodka, Fresh Ginger, Fresh Jalapeño, Simple, Lime | Mild or Hot
Tito's Vodka, Disaronno Amaretto, Espresso, Touch of Cream, Espresso Beans (up or on the rocks)
Peanut Butter Whiskey, Espresso, Touch of Cream, Cocoa
Liquors & Liqueurs | Dine-in only
Aperol, Campari, 1920 Pilla 'Select', St. Elder Elderflower, Pamplemousse Rose
Poli Grappa, Limoncello, Fratello Hazelnut, Disaronno Amaretto,
Pierre Ferrand 1840, Courvoisier VS, Courvoisier VSOP
Glenlivet 12-year, Johnny Walker Black
Warre's Otima 10-year
Meletti, Montenegro, Cinpatrazzo, Amargo de Chile, Cynar