Juliana Montebello-Roman
Kyle Marie Lang
Bar Specials
Red: Tons De Duorum DOC by João Ramos | Fresh black & earthy red berries; herbal & floral notes; pleasant, slightly dry lingering finish | Douro, Portugal 2017 12/4858
Party Brew! Stone Berlin / Brewdog UK | 'Super Bashah' Black IPA 1.5L (10%) | Roasted grain, rye spiciness, dark chocolate, dark dried fruit, bitter floral/grassy hops, charred oak | Serves 4-6 | 2017 Vintage 60
Fall Sangria: Housemade | Always new, always fresh, seasonally spiced 12
All juices are fresh squeezed, all simple syrups & shrubs are housemade, all straws are 100% biodegradable natural wheat stems (gluten free).
Aperol, Prosecco, Soda, Orange Slice, Green Olive (The Aperol spritz is Venice's signature drink, dating back to the 1920's. Garnished with an olive, it is a Venetian Spritz)
Basil-Olive-Thyme-Rosemary-infused Barcelonan Gin Mare, Cynar Artichoke Amaro, Sweet Vermouth, Lemon Rind
Casa Mexico Reposado Tequila, Michigan Apple Cider, Organic Pear Nectar, Triple Sec, Cinnamon-Sugar Rim (seasonal)
Plymouth Sloe Berry Gin, Mathilde Black Currant Liqueur, Lemon, Madagascar Vanilla Simple, Soda, Dried Anise-dusted Lemon Slice
Koval's Cranberry Gin, Peach Balsamic Shrub, Wisniowka Dry Cherry Cordial, Ginger Beer, Prosecco Float, Orange Rind
Tito's Vodka, Fresh Ginger, Fresh Jalapeños, Simple, Lime Juice
Koval Bourbon, Blood Orange Agave, Rosemary Simple, Blood Orange Liqueur, Soda, Rosemary Sprig
Citrus-forward New Holland Knickerbocker Gin, Juniper Oil, Elderflower Liqueur, Prosecco Float, Rosemary Sprig
Koval Rye, Delicate Salted Caramel Dark Chocolate Liqueur, Cayenne Pepper, Dried Chili Pepper (well balanced, not too sweet. nice kick)
Tito's, Fratello Hazelnut Liqueur, Espresso, (Edible) Espresso Beans
Beers & Brews | $5 for pick-up (excl vintage brew)
Original Sin Black Widow Cider (6%) | Blackberry & apples; fruit-forward, tart, complex, gluten free | New York 8
Short's Brewing Local's Light (3.6%) | Crisp, clean, smooth, light | Michigan 6
Peroni (5.1%) | Crisp, clean, light-toast flavors, slightly dry finish | Italy 6
Oskar Blues Mama's Little Yella Pils (4.7%) | Sweet grass, biscuit, peppery spice, pleasant tartness | Colorado 6
Paulaner Brauerei München (5.5%) | Bready pretzel maltiness; hints of floral/fruity hops; earthy yeast character | Germany 7
Dovetail Brewery Kölsch 16oz (4.6%) | Fruity, floral, crisp, easy drinking | Chicago 9
Destihl Brewing Here Gose Nothin' (5.2%) | Tart lemon, sea salt, coriander | Illinois 7
Stone Hazy (6.7%) | Citrus bomb of orange, lemon, melon, mango & pineapple; soft finish | California 7
Dogfish Head Hazy-O! (7.1%) | Toasty nutty oats; citrus, mango, pineapple; silky | Delaware 7
Cigar City Brewing Jai Alai (7.5%) | Grapefruit/orange zest bitterness, floral honey, hints of caramel | Florida 7
Arrogant Consortia Arrogant Bastard Ale 16oz (7.2%) | Toffee up-front followed by waves of nutty, bready malt & hop bitterness | California 9
Left Hand Brewing Milk Stout (6%) | Dark chocolate, freshly brewed coffee, caramelized sugar, creamy roasted malts | Colorado 8
Destihl Brewery Peanut Butter Porter (6.1%) | Smoky/char notes; milk chocolate, caramel, vanilla, toasted peanuts | Illinois 7
Party Brew! Stone Berlin / Brewdog UK | 'Super Bashah' 1.5L (10%) | Roasted grain, rye spiciness, dark chocolate, dark dried fruit, bitter floral/grassy hops, charred oak | Serves 4-6 | 2017 60
Draft 1: Imperial IPA - Oskar Blues Double Dale's (9%) | Mild caramel malt, stone fruits | CO
Draft 2: Belgian-style Tripel - Victory Golden Monkey (9.5%) | Earthy hops, savory orange, black pepper | PA
On Deck:
Winter IPA - Half Acre Tend (6.8%) | Biscuit, sweet malt, resinous pine, lemon citrus | IL
Holiday Red Ale - Revolution Fistmas (6.5%) | Ginger, orange peel, fresh baked bread, caramel | IL
Whites | Bottles are 1/2 price for pick-up
Le Contesse | Effervescent; peach, green apple, acacia flower; dry finish | Veneto, Italy NV 13/52
Alverdi | Lively stone fruit, acaicia flowers; fresh & light | Veneto, Italy 2019 11/44
Oxford Landing | Pink grapefruit, lemon grass, gooseberry, lime zest | South Australia 2020 11/44
Cascina La Doria San Cristoforo DOCG | Pear, apples, elegant citrus notes; soft, fresh, dry | Gavi, Italy 2021 13/52
Cà dei Frati ‘I Frati’ Lugana DOC | White balsamic flowers, apricot & almond | Lugana, Italy 2020 14/56
Le Paradou | Lush, savory, herbal; white fruits; earthy salinity on the finish | Southern Rhone, France 2020 12/48
Airfield Estate | Poached pear, papaya, smoked pecans, honeysuckle; perfect harmony of acidity, fruit, oak | Yakima Valley, Washington 2020 13/52
Domìni Veneti Soave Classico DOC | Honeysuckle, jasmine, red pear, savory almond/walnut notes | Soave, Vento, Italy 2020 60
Rosés | Bottles are 1/2 price for pick-up
Cleto Chiarli Brut de Noir Rosé | Effervescent; fresh red berries, apple, hints of pastry cream | Emilia Romagna, Italy 12/48
Elouan Rosé | Ripe pear, stone fruit, wild raspberry, kiwi, clementine rind | Umpqua, Willamette & Rogue Valleys, Oregon 13/52
Reds | Bottles avail by the glass are 1/2 price for pick-up | All stored at cellar-room temp of 56° | More new Fall wines coming soon!
Le Rovole 'Rubicone' | Red & black fruits, fresh herbs | Emilia-Romagna, Italy 2020 11/44
Canicatti "La Ferla'' DOC | Red plum & cherry, Mediterranean herbs, hints of black pepper, smooth tannins | Sicily, Italy 2018 11/44
Scaia | Fresh-cut grass, wild tobacco, wild berries, dark chocolate | Veneto, Italy 2018 12/48
Domaine Paul Buisse 'Chinon' | Black & red fruits, dried plum, green peppercorn; touch of earthy leather; slight salinity on the finish | Chinon, France 2020 12/48
Chasing Lions | Ripe cherries, fig leaf, dried apricots, vanilla bean, caramel, clove; full-bodied for a pinot | Sonoma, California 2019 12/48
Michael David's "Petite Petit" | Blackberry, espresso, fig, vanilla bean; robust | Lodi, California 2019 13/52
Le Colombier 'Massaya' | Rich, ripe blackberry & black currant, hints of spice & pepper | Bekaa Valley, Lebanon 2018 12/48
Zuccardi 'Serie A' | Full bodied, Rich black cherry, chocolate, velvety finish | Valle De Uco, Argentina 2020 12/48
Spellbound | Baked mixed berries, American oak, cocoa, cigar box, leather; soft tanins | Multi-Vineyard, California 2019 11/44
Lapostolle 'Grand Selection' | Crushed-berry, chocolate, dried-flowers; fresh finish | Rapel Valley, Chile 2019 12/48
Airfield Estate | Plum, black cherry, pipe tobacco, graphite, espresso; lingering toasted oak | Yakima Valley, WA 2019 14/56
Lanciola ‘La Masse di Grave’ Chianti Classico DOCG | Black cherry, tobacco, earth, clove, white pepper; vibrant acidity, dusty tannins | Chianti, Italy 2016 68
Ridolfi | Wild cherry, star anise, fresh raspberry, white pepper, orange peel; salty mineral notes on the finish | Montalcino, Italy 2016 70
La Valentina ‘Spelt’ Riserva | Darker berry fruits, spice, dried herbs; vibrant, structured | Abruzzo, Italy 2017 72
Castello del Trebbio De’ Pazzi IGT | Rich with crushed berries & hints of dark chocolate; layered & complex | Tuscany, Italy 2016 78
Palazzo Maffei Amarone della Valpolicella DOCG | Dark cherry, tobacco, earthy oak, cacao, dried fruits; rounded tannins | Valpolicella, Italy 2017 76
Il Tramonto Limoncello, Bepi Tosolini Cividina Grappa, Ramazzotti Sambuca, Fratello Hazelnut Liqueur, Disaronno Amaretto
Meletti, Montenegro, Amara d'Arancia Rossa, Cynar
Park XO Grand Champagne, Bache Gabrielsen Tre Kors
Glenlivet Single Malt Cognac Cask Selection 14 yr; Johnny Walker Black; Ardbeg Wee Beastie 5 Yr Old Islay Single Malt
Housemade Craft Sodas | Spicy Ginger Lime; Rosemary Blood Orange 8
Coke, Diet Coke, Sprite, Ginger Ale 2.5; Ginger Beer 3.5; San Pellegrino 7
House Non-Sweetened Iced Tea, Herbal Hot Tea, House Lemonade, Cranberry Juice 3; Milk, Chocolate Milk 2.5
Americano, Espresso, Macchiato 3 | Cappuccino 3.5